Sandy Smith
Contributor
I am a full-time freelance editor and writer, with over fifteen years of experience. I edit and write in many areas, but my specialties are young adult and middle grade fiction and culinary writing. I enjoy making my livelihood with words, and feel enormously blessed to be able to do so. (My children and husband probably feel somewhat less enthusiastic about my passion for words.)
I write a food blog, Eat Real, and edit two sites - Just Baking and Paper Palate - on the Well Fed Network.
Latest Articles
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The Tenderness of Wolves--Review
Set in 1867, this invigorating debut pursues themes of love, loss, and loyalty against the backdrop of a murder mystery set in the harsh wilds of the Canadian frontier.
Jul 12, 2007
- Sandy Smith
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The Tiny, Tantalizing Amuse Bouche
The amuse bouche is a single wonderful bite intended to stir the taste buds and stimulate the appetite. Try this simple recipe to delight your dinner party guests.
Jun 24, 2007
- Sandy Smith
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